Guilin-style flat rice noodles are prepared in steady batches with controlled thickness and moisture for a uniform cook. The flat, wide cut distinguishes them from finer noodles and gives them a soft, satisfying texture in broths and saucy dishes.
How Guilin flat noodles are made
Production starts with selected rice that is washed and milled before being formed into a smooth batter. The batter is extruded into wide, flat sheets and cut to a consistent thickness, so every strand cooks evenly and holds its shape through service.
Moisture is controlled throughout, which gives the noodle a stable shelf life and predictable rehydration in the kitchen.
A dependable base for foodservice
Because the sheets are uniform, Guilin flat noodles suit high-volume kitchens and menus that rely on a consistent result across many portions. They hold a soft bite in broths and soak up sauce without turning mushy.
Retail and bulk formats
The noodles are available in retail packs and bulk formats, with private-label and custom-specification options so buyers can match the product to their market.
Built to your specification
We configure thickness, pack size and format to suit your programme, and support the development of flat rice noodles for Southeast Asian and export menus.
Quality from batch to pack
Steady batches and controlled moisture are the foundation of consistency. Every batch is prepared to the same specification, so the noodle you receive performs the way you expect it to — shipment after shipment.
